I mentioned in last week ‘recipe of the week – lasagne’ that I had a short cut for cheese sauce. Here it is…
There’s a wonderful product on the market called ‘sauce flour’ which makes perfect cheese sauce every time. It’s made by a company called ‘Carr’s’ or Sainsbury’s do their own brand.
To make cheese sauce all you do is add one heaped tablespoon of the sauce flour and 1oz of cheese, chopped into small pieces or grated, to a pan with ½ pint of milk.
Whisk until the sauce comes to a boil. Simmer, stirring occasionally, for three minutes.
You can also make the sauce in the microwave. Measure out the milk into a microwavable jug then add the flour and cheese.
Cook on High, whisking every 30 seconds, until you get the consistency you require. It should take about 2 ½ - 3 minutes.
A really quick and easy way to make garlic bread
- 1 part baked baguette
- 2 cloves of garlic, finely chopped or grated or pressed through a garlic press
- 1 dessertspoon of low fat spread
- ½ teaspoon of dried herbs (mix herbs are ideal)
Cook the baguettes as per their instructions. Allow to cool.
Pre-heat the grill to high.
Half the baguette then cut each piece horizontally.
In a small bowl add the low fat spread, garlic and the dried herbs. Mix well.
Spread the garlic ‘butter’ over the four baguette pieces.
Place under the grill until the garlic ‘butter’ has melted and the baguette is golden brown.
All the weights are in ‘old money’. If you want them in Metric, you’ll have to convert it yourself….